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- Description
- Nutritional Information
- Ingredients
Cloves are a common spice used in Asian, African and Levantine cuisine. They have a warm, woody, peppery flavour and is commonly paired with other spices such as cinnamon, nutmeg and vanilla. Cloves can be used compliment fruits such as apples, pears and rhubarb, they are also a common spice used in the popular American dessert pumpkin pie.
https://en.wikipedia.org/wiki/Clove
Nutritional Information
Serving Amount = 15g
|
Attribute |
Amount Per 100g |
Energy (kj) |
1540
|
Protein (g) |
6
|
Fat (g) Total |
17.3
|
Fat, Saturated (g) |
0.5
|
Carbohydrates (g) |
30.8
|
Sugar (g) |
2.7
|
Sodium (mg) |
158
|
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