- Description
- Nutritional Information
- Ingredients
Turmeric can be used whole or ground. It is commonly used in Asian and Indian cuisine for flavour and colouring. Ground turmeric has a warm, peppery flavour with bitter accents and an earthy scent, making it a very popular addition to South Asian and Indian dishes.
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1480 |
| Protein (g) | 7.8 |
| Fat (g) Total | 9.9 |
| Fat, Saturated (g) | 1.7 |
| Carbohydrates (g) | 64.9 |
| Sugar (g) | 25.1 |
| Sodium (mg) | 38 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.