- Description
- Nutritional Information
- Ingredients
Ground sumac has a tangy, citrusy flavour but not much of a scent. Sumac’s distinct flavour is found in za’atar mix and can also be used in fish, chicken and meat rubs, dressing, salads, hummus and as a substitute for lemon. It is commonly used in the Middle East.
https://en.wikipedia.org/wiki/Sumac
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1180 |
| Protein (g) | 13.3 |
| Fat (g) Total | 14.4 |
| Fat, Saturated (g) | 2.6 |
| Carbohydrates (g) | 48.1 |
| Sugar (g) | 7 |
| Sodium (mg) | 2850 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.