- Description
- Nutritional Information
- Ingredients
Black pepper is the most popular traded spice around the world and the most commonly used spice for dishes. Black pepper comes from a flowering vine, the fruit also known as peppercorn is where the pepper comes from. Prior to it ripening it is dried and then used as a spice and to season.
https://en.wikipedia.org/wiki/Black_pepper
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1210 |
| Protein (g) | 10.7 |
| Fat (g) Total | 2.7 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 42.1 |
| Sugar (g) | 0 |
| Sodium (mg) | 25 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.