- Description
- Nutritional Information
- Ingredients
Nutmeg has a warm, sweet flavour that is commonly found in dishes such as desserts, meats, potatoes, sausages, vegetables, pastas, sauces and soups. The flavours are most profound when the seed is grated or ground.
https://en.wikipedia.org/wiki/Nutmeg
Nutritional InformationServing Amount = 5g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 2130 |
| Protein (g) | 6.4 |
| Fat (g) Total | 37.6 |
| Fat, Saturated (g) | 1.9 |
| Carbohydrates (g) | 27.5 |
| Sugar (g) | 14.9 |
| Sodium (mg) | 42 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.