- Description
- Nutritional Information
- Ingredients
Mastic is a resin from the mastic tree. When chewed the resin is bitter to begin with but then has a fresh flavour. Traditionally used in baked goods such as ice cream, pudding, jams and chewing gum. It is also used in savoury dishes alongside chicken, duck and fish.
https://en.wikipedia.org/wiki/Mastic_(plant_resin)
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1530 |
| Protein (g) | 15 |
| Fat (g) Total | 10 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 82.9 |
| Sugar (g) | 0.1 |
| Sodium (mg) | 1 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.