- Description
- Nutritional Information
- Ingredients
Mahlepi is often used in sweet baked goods such as sweet bread, scones and cakes.
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 2010 |
| Protein (g) | 29.4 |
| Fat (g) Total | 22.7 |
| Fat, Saturated (g) | 2.2 |
| Carbohydrates (g) | 39.5 |
| Sugar (g) | 6.4 |
| Sodium (mg) | 2 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.