- Description
- Nutritional Information
- Ingredients
Mace comes from the nutmeg plant and as such has a similar taste just more delicate. It is used to enhance flavours in meat, pudding, vegetables, pickling, sauces and baked goods.
https://en.wikipedia.org/wiki/Nutmeg#Mace
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1990 |
| Protein (g) | 6.7 |
| Fat (g) Total | 32.4 |
| Fat, Saturated (g) | 9.5 |
| Carbohydrates (g) | 50.5 |
| Sugar (g) | 21.6 |
| Sodium (mg) | 80 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.