- Description
- Nutritional Information
- Ingredients
Ginger is a popular spice used around the world. It has a refreshing flavour with a bit of spice and sweetness. Dried ginger has a concentrated flavour so only 1/6 of the amount of fresh ginger is needed when using it in cooking. It has a great variety of uses both for food and remedial benefits. Dried ginger can be used in baked goods such as gingerbread, hot and cold beverages, beer, vegetable flavouring, curries and soups.
https://en.wikipedia.org/wiki/Ginger
Nutritional InformationServing Amount = 10g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1420 |
| Protein (g) | 8.5 |
| Fat (g) Total | 4.6 |
| Fat, Saturated (g) | 1.5 |
| Carbohydrates (g) | 58.6 |
| Sugar (g) | 0.9 |
| Sodium (mg) | 32 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.