- Description
- Nutritional Information
- Ingredients
Galangal is related to ginger. it is commonly used in Southeast Asian dishes. It is typically larger than a ginger root and has more of a wood like appearance than that of ginger. It has strong flavours of citrus, pine and mustard. Galangal root is said to have benefits to help with indigestion and nausea.
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1060 |
| Protein (g) | 13 |
| Fat (g) Total | 4 |
| Fat, Saturated (g) | 1.4 |
| Carbohydrates (g) | 67 |
| Sugar (g) | 54 |
| Sodium (mg) | 50 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.