- Description
- Nutritional Information
- Ingredients
Fenugreek are part of the legume and bean family. It is commonly used in Indian and Mediterranean cuisine in vegetable dishes, pickles, legume dishes and in spice mixes. Its flavours are a cross between celery and maple with a bitter undertone. Roasting fenugreek helps reduce the bitterness and increases the flavour. Women tend to use fenugreek to boost milk production, it may also assist in digestion, bone health and is a great source of antioxidant.
https://en.wikipedia.org/wiki/Fenugreek
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1360 |
| Protein (g) | 29 |
| Fat (g) Total | 6 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 40 |
| Sugar (g) | 0 |
| Sodium (mg) | 100 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.