- Description
- Nutritional Information
- Ingredients
Cloves are a common spice used in Asian, African and Levantine cuisine. They have a warm, woody, peppery flavour and is commonly paired with other spices such as cinnamon, nutmeg and vanilla. Cloves can be used compliment fruits such as apples, pears and rhubarb, they are also a common spice used in the popular American dessert pumpkin pie.
https://en.wikipedia.org/wiki/Clove
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1540 |
| Protein (g) | 6 |
| Fat (g) Total | 17.3 |
| Fat, Saturated (g) | 0.5 |
| Carbohydrates (g) | 30.8 |
| Sugar (g) | 2.7 |
| Sodium (mg) | 158 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.