- Description
- Nutritional Information
- Ingredients
Olives are delicious and versatile. They can be enjoyed on their own, in salads, and in various savoury dishes. Moroccan Black Olives are the most popular variety in Morocco. They have an more-ish flavour that pairs well with cheese such as goat and feta cheese, raisins and along side labne.
Nutritional InformationServing Amount = 20g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1046 |
| Protein (g) | 6.25 |
| Fat (g) Total | 6.25 |
| Fat, Saturated (g) | 3 |
| Carbohydrates (g) | 12.5 |
| Sugar (g) | 0 |
| Sodium (mg) | 2750 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.