- Description
- Nutritional Information
- Ingredients
Olives are delicious and versatile. They can be enjoyed on their own, in salads, and in various savoury dishes. Lebanese Olives have a delicate yet salty taste that makes for a perfect addition to mezza along side fresh cucumbers, mint leaves, labne and haloumi. They are cured when they are unripe to avoid the bitter taste.
Nutritional InformationServing Amount = 20g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 623 |
| Protein (g) | 1 |
| Fat (g) Total | 19 |
| Fat, Saturated (g) | 1.2 |
| Carbohydrates (g) | 7 |
| Sugar (g) | 0 |
| Sodium (mg) | 2000 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.