- Description
- Nutritional Information
- Ingredients
Olives are delicious and versatile. They can be enjoyed on their own, in salads, and in various savoury dishes. Unlike their black variety, Green Kalamata Olives are picked and cured when they are unripe to offer the green hue and fruity taste.
Nutritional InformationServing Amount = 20g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 590 |
| Protein (g) | 1.1 |
| Fat (g) Total | 13.3 |
| Fat, Saturated (g) | 2.2 |
| Carbohydrates (g) | 3.4 |
| Sugar (g) | 0 |
| Sodium (mg) | 1860.4 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.