Pistachios are often used in desserts where they are found in ice cream, halva, biscotti, baklava and many other popular desserts. Their beautiful greenish colour make them a perfect garnish for many desserts and foods. Roasted Pistachios make for a delicious quick snack. The best way to eat them is by removing the shell.
Nutritional Information
Serving Amount = 25g (Salted)
Attribute
Amount Per 100g
Energy (kj)
2470
Protein (g)
25.3
Fat (g) Total
48.2
Fat, Saturated (g)
6
Carbohydrates (g)
10.7
Sugar (g)
5.9
Sodium (mg)
460
Nutritional Information
Serving Amount = 25g (Unsalted)
Attribute
Amount Per 100g
Energy (kj)
2470
Protein (g)
21.8
Fat (g) Total
47.6
Fat, Saturated (g)
5.4
Carbohydrates (g)
16.2
Sugar (g)
6.3
Sodium (mg)
7
Nutritional Information
Serving Amount = 25g (Lemon)
Attribute
Amount Per 100g
Energy (kj)
2600
Protein (g)
24.1
Fat (g) Total
48.3
Fat, Saturated (g)
6.9
Carbohydrates (g)
20.7
Sugar (g)
3.5
Sodium (mg)
207
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.
