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- Description
- Nutritional Information
- Ingredients
Roasted Peanuts are a versatile addition to your pantry. These salted snacks can be added to salads, seafood, meat or rice dishes, stir fries as well as muesli and granola mixes. Peanuts are a good source of protein, low in carbohydrates, high in vitamins and minerals and rich in healthy fats.
https://en.wikipedia.org/wiki/Peanut
Nutritional Information
Serving Amount = 50g (Unsalted)
|
| Attribute |
Amount Per 100g |
| Energy (kj) |
2390
|
| Protein (g) |
24.8
|
| Fat (g) Total |
47.3
|
| Fat, Saturated (g) |
5.4
|
| Carbohydrates (g) |
9
|
| Sugar (g) |
5.1
|
| Sodium (mg) |
1
|
Nutritional Information
Serving Amount = 50g (Salted)
|
| Attribute |
Amount Per 100g |
| Energy (kj) |
2410
|
| Protein (g) |
23.1
|
| Fat (g) Total |
49
|
| Fat, Saturated (g) |
6.9
|
| Carbohydrates (g) |
8.3
|
| Sugar (g) |
4.8
|
| Sodium (mg) |
582
|
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.
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