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- Description
- Nutritional Information
- Ingredients
Macadamias have a creamy crunch with a subtle flavour. They are a great addition to trail mixes, baked goods such as cookies and muesli bars. Macadamias can be made into a plant based milk alternative or sprinkled over your pancakes, French toast and porridge for added crunch to your breakfast. They are high in vitamins, minerals and fibre yet low in carbohydrates and sugars.
Nutritional Information
Serving Amount = 50g (Raw)
|
| Attribute |
Amount Per 100g |
| Energy (kj) |
3120
|
| Protein (g) |
8
|
| Fat (g) Total |
77
|
| Fat, Saturated (g) |
10.8
|
| Carbohydrates (g) |
4.6
|
| Sugar (g) |
4.6
|
| Sodium (mg) |
7
|
Nutritional Information
Serving Amount = 50g (Fried Salted)
|
| Attribute |
Amount Per 100g |
| Energy (kj) |
2990
|
| Protein (g) |
7.9
|
| Fat (g) Total |
69
|
| Fat, Saturated (g) |
12
|
| Carbohydrates (g) |
15
|
| Sugar (g) |
5.5
|
| Sodium (mg) |
403
|
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.
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