- Description
- Nutritional Information
- Ingredients
Peanuts are a versatile addition to your pantry. These salted snacks can be added to salads, seafood, meat or rice dishes, stir fries as well as muesli and granola mixes. Peanuts are a good source of protein, low in carbohydrates, high in vitamins and minerals and rich in healthy fats.
https://en.wikipedia.org/wiki/Peanut
Nutritional InformationServing Amount = 50g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 2390 |
| Protein (g) | 24.8 |
| Fat (g) Total | 47.3 |
| Fat, Saturated (g) | 5.4 |
| Carbohydrates (g) | 9 |
| Sugar (g) | 5.1 |
| Sodium (mg) | 1 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.