- Description
- Nutritional Information
- Ingredients
Egyptian Seeds provide a rich source of proteins and vitamins. Our Egyptian Seeds are roasted and salted to enhance their nutty flavour. They make for a delicious quick snack. The best way to eat them is by removing the shell.
Nutritional InformationServing Amount = 50g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 431 |
| Protein (g) | 20 |
| Fat (g) Total | 14.4 |
| Fat, Saturated (g) | 4.47 |
| Carbohydrates (g) | 55.3 |
| Sugar (g) | 4.5 |
| Sodium (mg) | 600 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.