- Description
- Nutritional Information
- Ingredients
Sage has an earthy flavour and easily compliments many ingredients including meat and seafood. Although its flavours are strong it works well along side garlic and other herbs. Some cultures use sage to treat indigestion, ulcers and sore throats.
https://www.thespruceeats.com/what-is-sage-1328645
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1320 |
| Protein (g) | 10.6 |
| Fat (g) Total | 12.8 |
| Fat, Saturated (g) | 7 |
| Carbohydrates (g) | 60.7 |
| Sugar (g) | 1.7 |
| Sodium (mg) | 11 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.