- Description
- Nutritional Information
- Ingredients
Rosemary is a woody, fragrant evergreen plant. The leaves and twigs are often used to flavour meals and teas. Their consumption may assist in hair loss, improving memory and indigestion.
https://www.webmd.com/vitamins/ai/ingredientmono-154/rosemary
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 990 |
| Protein (g) | 6.1 |
| Fat (g) Total | 0 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 28 |
| Sugar (g) | 3.2 |
| Sodium (mg) | 6 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.