- Description
- Nutritional Information
- Ingredients
Lemon verbena leaves are used to support digestion, insomnia, constipation, colds, skin conditions and asthma. They can be consumed as a herbal tea or to add a lemon flavour fish, chicken, vegetables as well as dressings.
https://en.wikipedia.org/wiki/Aloysia_citrodora
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 4.1 |
| Protein (g) | 0.1 |
| Fat (g) Total | 0.1 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 0.2 |
| Sugar (g) | 0.1 |
| Sodium (mg) | 3 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.