- Description
- Nutritional Information
- Ingredients
Ginger is a popular spice both in the kitchen and for its remedial benefits. It has sweet and spicy notes. It is commonly used in Asian cuisines. Kibbled ginger can be used anywhere fresh ginger root would be needed whether it be in a dish or as a comforting tea. It is known to assists digestions and aid nausea. It stores well for easy access.
https://www.royalnutcompany.com.au/spices/all-spices/kibbled-ginger
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1420 |
| Protein (g) | 8.5 |
| Fat (g) Total | 4.6 |
| Fat, Saturated (g) | 1.5 |
| Carbohydrates (g) | 58.6 |
| Sugar (g) | 0.9 |
| Sodium (mg) | 32 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.