- Description
- Nutritional Information
- Ingredients
Cinnamon is an ancient spice that was once seen as more valuable then gold. It has been used for centuries in cooking and brewing. Cinnamon quills are often placed in stews, curries, and along side fruit in desserts. It is often used in herbal teas mixtures or on its owned due to its delicately sweet flavour and aroma.
Nutritional InformationServing Amount = 10g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1480 |
| Protein (g) | 4.5 |
| Fat (g) Total | 2.2 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 79.8 |
| Sugar (g) | 13.8 |
| Sodium (mg) | 10 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.