- Description
- Nutritional Information
- Ingredients
Originating from South Asia, chai masala is a combination of warm spices including but not limited to cardamom, and anise with a black tea base. It can be served hot or cold. In India it is commonly consumed with milk or condensed milk to double as a sweetener.
Nutritional InformationServing Amount = 3g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1290 |
| Protein (g) | 6.7 |
| Fat (g) Total | 9.1 |
| Fat, Saturated (g) | 2.1 |
| Carbohydrates (g) | 39.7 |
| Sugar (g) | 5.9 |
| Sodium (mg) | 99 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.