- Description
- Nutritional Information
- Ingredients
Peppermint is great to use in herbal tea. It is also a delicious addition to soups, stews, casseroles, salads, vegetables and fruit. Peppermint has a fresh, menthol taste with sweet undertones creating a wonderful mix of flavours. It has many benefits such as aiding nausea, bloating, gas, IBS and headaches.
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1190 |
| Protein (g) | 19.9 |
| Fat (g) Total | 6 |
| Fat, Saturated (g) | 1.6 |
| Carbohydrates (g) | 52 |
| Sugar (g) | 0 |
| Sodium (mg) | 344 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.