- Description
- Nutritional Information
- Ingredients
Marjoram is a herb similar to oregano yet milder in flavour. It is commonly used in the Middle East, West Asia and Mediterranean regions to season salads, soups, stews, sauces, dressings and meat. It is also a great addition to herb blends and marinades.
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1140 |
| Protein (g) | 12.7 |
| Fat (g) Total | 7 |
| Fat, Saturated (g) | 0 |
| Carbohydrates (g) | 60.6 |
| Sugar (g) | 4.1 |
| Sodium (mg) | 77 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.