- Description
- Nutritional Information
- Ingredients
Dill is a herb with mixed flavours of parsley and fennel. Their flavour enhances when cooked. It compliments seafood dishes, cream or cheese based sauces and dips as well as eggs. Dried dill seeds are a convenient way to flavour soups, chicken and vegetables.
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1280 |
| Protein (g) | 16 |
| Fat (g) Total | 14.5 |
| Fat, Saturated (g) | 0.7 |
| Carbohydrates (g) | 55.2 |
| Sugar (g) | 34.1 |
| Sodium (mg) | 20 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.