- Description
- Nutritional Information
- Ingredients
Leaves are used in South/South East Asian cuisine. It is a great addition to soups, stews and curries.
https://en.wikipedia.org/wiki/Curry_tree
Nutritional InformationServing Amount = 2g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 454 |
| Protein (g) | 6.1 |
| Fat (g) Total | 1 |
| Fat, Saturated (g) | 0.2 |
| Carbohydrates (g) | 18.7 |
| Sugar (g) | 0 |
| Sodium (mg) | 0 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.