- Description
- Nutritional Information
- Ingredients
Coriander is also known as cilantro. It has a flavour of warmth and spice with citrus notes. Coriander leaves are a great addition to salsas, dips and salads for added flavour. It is often used in Asian cooking, predominantly Thai cuisine.
https://en.wikipedia.org/wiki/Coriander#Fruits
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1300 |
| Protein (g) | 23.8 |
| Fat (g) Total | 5.4 |
| Fat, Saturated (g) | 0.5 |
| Carbohydrates (g) | 28.5 |
| Sugar (g) | 19.2 |
| Sodium (mg) | 211 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.