- Description
- Nutritional Information
- Ingredients
Coriander is also known as cilantro. Roasting the seeds in dry pan will extenuate the flavours. It has a flavour of warmth and spice with citrus notes. The seeds are commonly used in curries, pickling, soups and sausage flavouring.
https://en.wikipedia.org/wiki/Coriander#Fruits
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1480 |
| Protein (g) | 14.5 |
| Fat (g) Total | 21 |
| Fat, Saturated (g) | 4.2 |
| Carbohydrates (g) | 0.5 |
| Sugar (g) | 0.5 |
| Sodium (mg) | 63 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.