- Description
- Nutritional Information
- Ingredients
Basil is generally found in Italian and Southeast Asian cuisine. Dried basil is commonly found in salads, pastas, sauces, pizzas, soups and salads It compliments a variety of foods such as cheese, meat and vegetables making it a very popular herb. Its flavour is mild, sweet and somewhat floral.
https://www.spiceography.com/basil/
Nutritional InformationServing Amount = 0.7g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1080 |
| Protein (g) | 18.2 |
| Fat (g) Total | 5.5 |
| Fat, Saturated (g) | 1 |
| Carbohydrates (g) | 15.5 |
| Sugar (g) | 0 |
| Sodium (mg) | 112 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.