- Description
- Nutritional Information
- Ingredients
Carob is mildly sweet. It is high in vitamins and mineral, low in sugar, a great source of fibre and antioxidants. Carob is often used as a fat free, vegan substitute for chocolate with more calcium.
https://en.wikipedia.org/wiki/carob
Nutritional InformationServing Amount = "Enter Amount" |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | "Enter Amount" |
| Protein (g) | "Enter Amount" |
| Fat (g) Total | "Enter Amount" |
| Fat, Saturated (g) | "Enter Amount" |
| Carbohydrates (g) | "Enter Amount" |
| Sugar (g) | "Enter Amount" |
| Sodium (mg) | "Enter Amount" |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.