- Description
- Nutritional Information
- Ingredients
Dried Figs are a sweet, healthy snack option and are known for their rich source of vitamins and minerals. These elements assist in strengthening bones and lower blood pressure, the fibre also aids digestion and weight loss. Dried figs are often used in baked goods such as fruit cakes, in cereals as well as toppings for salads.
Nutritional InformationServing Amount = 50g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 1040 |
| Protein (g) | 3.3 |
| Fat (g) Total | 0.1 |
| Fat, Saturated (g) | 0.1 |
| Carbohydrates (g) | 63.9 |
| Sugar (g) | 47.9 |
| Sodium (mg) | 10 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.