- Description
- Nutritional Information
- Ingredients
Brazil Nuts are a rich source of vitamins, minerals and healthy fats. Study suggests they may support inflammation and thyroid function. Brazil Nuts are eaten raw or used in cooking. They can be added in confectionary amongst chocolate, in baked goods, used as a topping for desserts, or added to rice and vegetables dishes.
https://www.healthline.com/nutrition/brazil-nuts-benefits
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.