- Description
- Nutritional Information
- Ingredients
Shawarma is a Middle Eastern dish comprising of meat or chicken thinly sliced and stacked on top of one another. It is roasted on a rotisserie and once cooked the meat is thinly shaved as it continues to rotate and continue to cook. Shawarma has become a popular street food often served in flat bread as a wrap alongside tomato, pickles and tahini. Shawarma consists of a variety of spices including cardamom, cinnamon, and paprika.
https://en.wikipedia.org/wiki/Shawarma
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 793 |
| Protein (g) | 5.6 |
| Fat (g) Total | 4.4 |
| Fat, Saturated (g) | 1.8 |
| Carbohydrates (g) | 42.7 |
| Sugar (g) | 8.1 |
| Sodium (mg) | 4100 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.