- Description
- Nutritional Information
- Ingredients
Moroccan spice incorporates a large combination of spices such as cumin, pepper, paprika and more. This complex mix is a versatile addition to many dishes. It can be used as a rub for meat, fish and chicken, added to soups and pastas or added to your favourite vegetable or rice dishes.
Nutritional InformationServing Amount = 15g |
|
|---|---|
| Attribute | Amount Per 100g |
| Energy (kj) | 861 |
| Protein (g) | 5 |
| Fat (g) Total | 3 |
| Fat, Saturated (g) | 0.6 |
| Carbohydrates (g) | 43.6 |
| Sugar (g) | 16.2 |
| Sodium (mg) | 14200 |
Processed in a facility that processes tree nuts, peanuts, seseme and gluten.